As always, CrisDeReLLa's site will bring you the best lobangz that I have.
For those who had tried my mum's home-made pineapple tarts before, will know that my mum only make these tarts for sale during CNY period.
The pineapple fillings are grated from fresh pineapple and slowly cooked over slow fire for two days. Not too sweet, with a buttery crust...many of my friends always came back for more helpings after eating my mum's pineapple tarts.
This year, I am helping my mum to promote her tarts through my website. As these tarts had no preservatives, they will only be delivered one week before CNY (6-7 February 2010).
*Recommended to put in the fridge after 1 week to preserve the tarts for a longer period.*
I have no pictures at the moment as my mum is just preparing the pineapple fillings this weekend. I will upload photos as soon as they are ready. =D
Here is the "retail" prices for the pineapple tarts (stated in quantity per container) :
- 30 pcs : $18/-
- 40pcs : $22/-
- 50pcs : $25/-
.jpg){kind=small}